I'm happy to host Crystal Collier on her TIMELESS blog tour. I love the cover of her new release.
In 1771, Alexia had everything: the man of her dreams, reconciliation with her father, even a child on the way. But she was never meant to stay. It broke her heart, but Alexia heeded destiny and traveled five hundred years back to stop the Soulless from becoming.In the thirteenth century, the Holy Roman Church has ordered the Knights Templar to exterminate the Passionate, her bloodline. As Alexia fights this new threat—along with an unfathomable evil and her own heart—the Soulless genesis nears. But none of her hard-won battles may matter if she dies in childbirth before completing her mission.
Can Alexia escape her own clock?
GUEST POST
Food. We all love it. Or hate it. Or both. (Hey, as long as there's cheese, I'm there!) One thing I've learned while researching multiple time periods for my books, is that the human condition has always been the same. We have always loved (or hated) food. TIMELESS, the third book in my Maiden of Time trilogy, is based in medieval times, I thought I'd share a few funnies about FOOD and medieval times. (A story of time travel, battles, monsters, knights, and an epic love story.)
Prepare to be enlightened (or mildly entertained).
A drink to go with your cheese?
And how will you prepare your eggs?
In case you decide making your own meal is just too much work,
how about a drive through...I mean boat through?
how about a drive through...I mean boat through?
Before you go out, you had better get dressed up.
Now that you've had a chuckle (or smirk--tell me you at least smirked!?!), go buy my books, eh?
What is one food you couldn't live without? What is the biggest thing you would miss if you had to live out your days in medieval times?
(Email address is required for awarding prizes.)
